PRIMITIVO NATURALE ’24

PRIMITIVO NATURALE ’24

$38.00

Size

Lifted and expressive, dominated by red and black fruits. Think of mulberry, black cherry compote and plum skin. Behind this there are light spice of white pepper and a hint of anise mixed with an earthy note. Palate is medium to full-bodied with energy. Fresh with great length, acid carries the palate with a soft fine mouth coating fruit tannin.

  • Vineyard: Land cross Vineyard, Tatachilla Road McLaren Vale

  • Planted: Mid 90’s, Grafted 2015.

  • Soil type: Brown-red loam on limestone.

  • Farming: Minimal Conventional.

  • Vineyard management: Hand pruned, shoot & fruit thinned.

  • Picking date: March 18, 2024

  • Picking method: Hand harvested.

  • Processing: Destem-crush.

  • Pressing: Free run and pressings combined.

  • Settling: 5 days

  • Fermentation: Cool fermentation at 19.5°C

  • Aging vessel: 70% seasoned (11 year's) oak , 30% stainless steel maturation

  • Filtration: Coarse

  • Fining: no

  • Alc: 15.3

  • Ph : 3.38

  • Ta : 7.2

  • So2: SO2 FREE

  • Bottled: February 7, 2025

  • Production: 1120 bottles