PRIMITIVO DOLCE NATURALE ‘20

PRIMITIVO DOLCE NATURALE ‘20

$60.00

Size

Primitivo Dolce Naturale '20 is crafted from grapes planted in the mid-90's and grafted in 2015. The grapes are carefully hand-harvested and given 25 days of time on skins prior to processing.  

  • Vineyard: Landcross Vineyard, Tatachilla Road McLaren Vale

  • Planted: Mid 90’s, Grafted 2015

  • Soil type: Brown-red loam on limestone

  • Farming: Minimal Conventional.

  • Vineyard management: Hand pruned, shoot & fruit thinned.

  • Picking date: May 13, 2022

  • Picking method: Hand harvested.

  • Processing: Destem-crush

  • Pressing: Free run and pressings combined.

  • Settling: 14 days

  • Fermentation: Cool fermentation at 16°C

  • Aging vessel: 100% Stainless steel

  • Filtration: no

  • Fining: no

  • Alc: 17.73

  • Ph : 3.42

  • Ta : 10.3

  • So2: 35 ppm Free / 144 ppm Total

  • Production: 360 bottles

  • Hand bottled: October 4, 2021