NEGROAMARO ’24

NEGROAMARO ’24

$38.00

Size

  • Vineyard: Stocks Hill, Tatachilla Road McLaren Vale

  • Planted: 2019 (Grafted rootling on 140 Ruggeri)

  • Soil type: Brown-red loam on limestone.

  • Farming: Minimal Conventional

  • Vineyard management: Simonit & Sirch Gyuot. Hand pruned, shoot & fruit thinned

  • Picking date: March 23, 2024

  • Picking method: Hand harvested

  • Processing: 30% whole bunch, open fermenter

  • Pressing: Free run and pressings combined

  • Settling: 11 days

  • Fermentation: Cool fermentation at 22°C

  • Aging vessel: 38% seasoned french oak , 62% stainless steel maturation

  • Filtration: Coarse

  • Fining: no

  • Alc: 14.3

  • Ph : 3.63

  • Ta : 5.8

  • So2: 38.4 ppm free / 80 ppm total

  • Bottled: February 5, 2025

  • Production: 1207