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Greco Fiano '23
$33.99
Huge lift of lemon zest, apple, white peach and hints of banana and dried mango. With a nutty undertone.
Palate is full and rich with fresh minerality. Mix of almond, lemon and peach. With a lingering structure. Pair excellently with many pork, Carpaccio or tartare dishes.
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Vineyard: Stocks Hill, Tatachilla Road McLaren Vale
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Planted: 2019 (Grafted rootling on 140 Ruggeri)
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Soil type: Dark loam over clay limestone mix
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Farming: Minimal Conventional
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Vineyard management: Simonit & Sirch Gyuot. Hand pruned, shoot & fruit thinned
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Picking date: May 4, 2023
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Picking method: Hand harvested.
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Processing: Destemmed, rollers opened for light crush. Sent straight to press.
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Time on skins: 2 HOURS SOAKING PRIOR TO PRESS CYCLE
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Pressing: Free run and light pressings combined.
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Settling: Cold settled, racked for minimal NTU.
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Fermentation: Cold fermentation at 12.25°C for 25 days
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Aging vessel: 2.5 MONTHS IN 50% Seasoned French oak hogshead maturation giving complexity and aiding in softening the phenolics while rounding the palate, 50% stainless steel maturation to retain varietal expression.
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Filtration: no
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Fining: no
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Alc: 13.4
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Ph : 3.44
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Ta : 7.0
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So2: 32 free / 107 total
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Bottled: August 18, 2023
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Production: 767 bottles