FIANO ‘25
$31.00
Lifted aromas of lime, pear and apricot. Honey suckle notes linger at the end.
Palate is soft and round with a fine integrated acid line. Starts with a richness of macadamia coated with honey. Has a saline back bone that carries through. With a lemon and lime citrus finish.
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Picking date: February 10, 2025
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Picking method: Hand harvested + Hand selected
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Pressing: Free run and light pressings combined.
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Fermentation: Cold fermentation at 12.0°C for 26 days
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Filtration: no
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Fining: no
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Alc: 13.00
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So2: 38 free / 90 total
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Bottled: February 13, 2026
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Production: 1,278 bottles